Molecular gastronomy and science in the kitchen

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Chocolate spherical

by Spicy Nature

Thai fruits pearl

by Spicy Nature

Roselle water spherical

by Spicy Nature

Molecular gastronomy

by Spicy Nature

cucina nuovi piatti 039

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Molecular Vegan: Deep-Fried Ricotta Puffs

Molecular Vegan: Deep-Fried Ricotta Puffs

Gelatina di caffè e fondente (con agar agar), vetro all'arancia e menta, perle di mirtillo e crema pasticciera.

Ravioli al profumo di liquirizia ripieni di mozzarella di bufala alla menta su vellutata di zucca e patate con aria di tè nero aromatizzato allo zenzero.

About Molecular gastronomy and science in the kitchen

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