About foie gras
This group is devoted to the wonderfully luxurious fatty goose and duck liver known more affectionately as "the foie." Banned in some parts of the world (ahem, Chicago), and embraced by others, this is one of the joys of fine dining.
Whether au torchon, grilled, pan-fried or in any other form, please add your foie-tography to this group!
u.e.
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Additional Information
 This is a public group.
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