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The Gifted Photographer (a group admin) says:
21 Mar 07 - Hi, fellow tuna lovers!

I am thrilled with all of the new photographs being posted to this group ..

Looking forward to your pictures, but, more importantly, please join in our discussions ... every time there is a response, this group pops to the top of the list of groups!

Many thanks everyone!

Gifted Gourmet

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Title Author Replies Latest Post
Your favorite tuna to order or buy for cooking? The Gifted Photographer 3 39 months ago
How do you enjoy eating tuna? The Gifted Photographer 7 73 months ago
Anyone simply adore tuna tartare? The Gifted Photographer 4 74 months ago
If you have a question about tuna dishes, ask me ... edwin-24 0 74 months ago
Tuna should be like sex: rare or even raw .. Yes? No? The Gifted Photographer 3 75 months ago

About Tuna: a wonderful way to excite the palate!

With the growth in interest in this particular fish among Americans, this seems to be increasingly showing up on our dining tables, either at home or in dining out. Certainly, the Japanese have always prized tuna highly and used it for food accordingly.

Unlike most fish species, which have white flesh, the flesh of tuna is pink to dark red. Tuna, an excellent source of lean protein, vitamins and minerals, is a wonderful way to maintain a balanced diet.

However, tuna has more to offer than just great taste and nutrition. Tuna can also help lower blood pressure and cholesterol. Research has shown that omega-3 fatty acids - found in abundance in fatty fish like tuna - can help lower the risk of heart disease, ease the pain of arthritis, reduce asthma complications, and is essential in the growth and development of young children.

Hoping to see your photos of this beautiful fish .. in sushi, or cooked, or in any way you find particularly culinarily engaging!

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